Selenium content in representative Korean foods

Journal of Food Composition and Analysis

Volumn 22, Issue 2, 2009, Pages 117-122

  Choi, Younju ^a   Kim, Jiyung ^b   Lee, Haeng Shin ^c   Kim, Cho il ^c   Hwang, In Kyeong ^d   Park, Hye Kyung ^a   Oh, Chang Hwan ^e  

^a Korea Food and Drug Administration   (South Korea)

^b Ottogi Research Center   (South Korea)

^c Korea Health Industry Development Institute   (South Korea)

^d Seoul National University   (South Korea)

^e Semyung University   (South Korea)

Author keywords

Database; Dietary intake; Food composition; Food safety; Korean foods; National food database; Safe and adequate level; Selenium

Indexed keywords

EID: 62149087439     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.11.009     Document Type: Article

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