The antioxidant properties of ethanol extracts and their solvent-partitioned fractions from various green seaweeds

Journal of Medicinal Food

Volumn 13, Issue 5, 2010, Pages 1232-1239

  Cho, Myounglae ^a   Kang, Il Jun ^b   Won, Moo Ho ^b   Lee, Hyi Seung ^c   You, Sangguan ^a  

^a Gangneung Wonju National University   (South Korea)

^b Hallym University   (South Korea)

^c Korea Research Institute of Ships and Ocean Engineering   (South Korea)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; antioxidant; flavonoid content; green seaweed; hydroxyl radical; reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; ALGAL EXTRACT; ALPHA TOCOPHEROL; CAPSOSIPHON FULVESCENS EXTRACT; CHAETOMORPHA MONILIGERA EXTRACT; CHLOROFORM; ENTEROMORPHA COMPRESSA EXTRACT; FLAVONOID; GALLIC ACID; HEXANE; HYDROXYL RADICAL; PHENOL; QUERCETIN; SCAVENGER; SOLVENT; ULVA PERTUSA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CAPSOSIPHON FULVESCENS; CHAETOMORPHA MONILIGERA; CONCENTRATION RESPONSE; CORRELATION ANALYSIS; DRUG ISOLATION; ENTEROMORPHA COMPRESSA; GREEN ALGA; NONHUMAN; PRIORITY JOURNAL; REDUCTION; ULVA PERTUSA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHEMICAL FRACTIONATION; ETHANOL; FLAVONOIDS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; SEAWEED; SOLVENTS;

CAPSOSIPHON FULVESCENS; CHAETOMORPHA MONILIGERA; ULVA COMPRESSA; ULVA PERTUSA;

EID: 77956592656     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2010.1124     Document Type: Article

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