Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 101-109

  Ye, Hong ^a   Zhou, Chunhong ^b   Sun, Yi ^a   Zhang, Xin ^a   Liu, Jun ^a   Hu, Qiuhui ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Jiangsu Environmental Monitoring Center   (China)

Author keywords

Antioxidant activity; Capacity of chelating iron ions; DPPH; Polyphenol content; UHPLC MS

Indexed keywords

ANTIOXIDANT ACTIVITY; CAPACITY OF CHELATING IRON IONS; DPPH; POLYPHENOL CONTENT; UHPLC-MS;

CHELATION; CHROMATOGRAPHIC ANALYSIS; DISSOLUTION; ESTERS; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METAL IONS; OLIGOMERS;

PHENOLS;

SARGASSUM; SARGASSUM PALLIDUM;

EID: 70350425213     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1147-4     Document Type: Article

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