Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

BMC Medicine

Volumn 8, Issue , 2010, Pages

  Bøhn, Siv K ^a   Myhrstad, Mari C ^a   Thoresen, Magne ^a   Holden, Marit ^b   Karlsen, Anette ^a   Tunheim, Siv H ^c   Erlund, Iris ^d   Svendsen, Mette ^e   Seljeflot, Ingebjørg ^e   Moskaug, Jan T ^a   Duttaroy, Asim K ^a   Laake, Petter ^a   Arnesen, Harald ^e   Tonstad, Serena ^e   Collins, Andrew ^a   Drevon, Christan A ^a   Blomhoff, Rune ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN COMPUTING CENTER   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^e ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC HYDROCARBON RECEPTOR; CAROTENOID; HYPOXIA INDUCIBLE FACTOR 1BETA; POLYPHENOL DERIVATIVE; ANTIOXIDANT;

ADULT; AGED; APOPTOSIS; ARTICLE; BLOOD CELL; CELL HYPOXIA; CELL STRESS; CIGARETTE SMOKING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DNA REPAIR; FOOD COMPOSITION; GENE CONTROL; GENE EXPRESSION; GENE EXPRESSION PROFILING; GENETIC ASSOCIATION; GENETIC TRANSCRIPTION; GENOME ANALYSIS; HUMAN; KIWIFRUIT; MALE; PROTEIN MOTIF; RANDOMIZED CONTROLLED TRIAL; RECEPTOR UPREGULATION; TREATMENT DURATION; ANALYSIS OF VARIANCE; BEVERAGE; DIET; DRUG EFFECT; FOOD; FRUIT; GENETICS; METABOLISM; MIDDLE AGED; NUT; OXIDATIVE STRESS; PHYSIOLOGY; PLANT SEED; SMOKING; TEA; VEGETABLE;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; BEVERAGES; BLOOD CELLS; DIET; FOOD; FRUIT; GENE EXPRESSION; GENE EXPRESSION PROFILING; HUMANS; MALE; MIDDLE AGED; NUTS; OXIDATIVE STRESS; SEEDS; SMOKING; TEA; VEGETABLES;

EID: 77956588511     PISSN: None     EISSN: 17417015     Source Type: Journal    
DOI: 10.1186/1741-7015-8-54     Document Type: Article

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