Inhibitory effect of water extract and its main contents of persimmon leaves on stimulus-induced superoxide generation in human neutrophils

Journal of Food Biochemistry

Volumn 33, Issue 1, 2009, Pages 113-121

  Chen, Guang ^a   Xue, Jing ^b   Feng, Xizhi ^c  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^c CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIOSPYROS;

EID: 59549086031     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00209.x     Document Type: Article

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