Seventeen years of carbon dioxide enrichment of sour orange trees: Final results

Global Change Biology

Volumn 13, Issue 10, 2007, Pages 2171-2183

  Kimball, Bruce A ^a   Idso, Sherwood B ^b   Johnson, Stephanie ^a   Rillig, Matthias C ^c,d  

^a US ARID LAND AGRICULTURAL RESEARCH CENTER   (United States)

^b Center for the Study of Carbon Dioxide and Global Change   (United States)

^c UNIVERSITY OF MONTANA   (United States)

^d FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Carbon dioxide; Citrus; Climate change; CO2; Density; Global change; Growth; Orange; Tree; Yield

Indexed keywords

AGROFORESTRY; BIOMASS; CARBON DIOXIDE ENRICHMENT; CLIMATE CHANGE; ECOSYSTEM RESPONSE; FOREST ECOSYSTEM; FRUIT; GROWTH; NET ECOSYSTEM PRODUCTION; ROOT-SHOOT RATIO; SEEDLING; TREE;

ARBUSCULAR; CITRUS; CITRUS AURANTIUM; CITRUS SINENSIS; FUNGI;

EID: 34948845051     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/j.1365-2486.2007.01430.x     Document Type: Review

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