Interactive effects of elevated [CO2] and temperature on growth and development of a short- and long-season peanut cultivar

Climatic Change

Volumn 93, Issue 3-4, 2009, Pages 389-406

  Bannayan, M ^a,b   Tojo Soler, C M ^b   Garcia Y Garcia, A ^b   Guerra, L C ^b   Hoogenboom, G ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; BIOMASS; CROPS; CULTIVATION;

AIR TEMPERATURES; ARACHIS HYPOGAEA; CONTROLLED ENVIRONMENT CHAMBERS; CROP PRODUCTIONS; ELEVATED CO; ENVIRONMENTAL FACTORS; GEORGIA; GROWTH AND DEVELOPMENT; HIGHER TEMPERATURES; INTERACTIVE EFFECTS; MANAGEMENT PRACTICES; NUTRIENT SUPPLIES; OPTIMUM TEMPERATURES; RELATIVE RESPONSE; REPRODUCTIVE DEVELOPMENT; SEED YIELDS; SUMMER MONTHS; TOTAL BIOMASS; UNIVERSITY OF GEORGIA;

CLIMATE CHANGE;

BIOMASS; CARBON DIOXIDE; CLIMATE CHANGE; CULTIVAR; ENVIRONMENTAL FACTOR; GROWTH RESPONSE; LEGUME; TEMPERATURE EFFECT; YIELD RESPONSE;

GEORGIA; NORTH AMERICA; UNITED STATES;

ARACHIS HYPOGAEA;

EID: 62949179560     PISSN: 01650009     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10584-008-9510-1     Document Type: Article

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