Seed composition, seedling emergence and early seedling vigour of red kidney bean seed produced at elevated temperature and carbon dioxide

Journal of Agronomy and Crop Science

Volumn 195, Issue 2, 2009, Pages 148-156

  Thomas, J M G ^b,c   Prasad, P V V ^a   Boote, K J ^b   Allen Jr , L H ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c CENTER FOR MEDICAL   (United States)

Author keywords

Carbon dioxide; Growth temperature; Seed composition; Seed quality; Seedling emergence; Seedling vigour

Indexed keywords

CARBON DIOXIDE; CONCENTRATION (COMPOSITION); CULTIVAR; ECOSYSTEM RESPONSE; GLUCOSE; GROWTH RATE; LEGUME; MATURATION; SEEDLING EMERGENCE; TEMPERATURE EFFECT;

PHASEOLUS VULGARIS;

EID: 61849085658     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2008.00348.x     Document Type: Article

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