Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

Animal Feed Science and Technology

Volumn 149, Issue 3-4, 2009, Pages 322-332

  Porteaus, F ^b   Hill, J ^a   Ball, A S ^c   Pinter, P J ^d   Kimball, B A ^d   Wall, G W ^d   Adamsen, F J ^d   Hunsaker, D J ^d   LaMorte, R L ^d   Leavitt, S W ^e   Thompson, T L ^e   Matthias, A D ^e   Brooks, T J ^e   Morris, C F ^f  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF ESSEX   (United Kingdom)

^c FLINDERS UNIVERSITY   (Australia)

^d U S WATER CONSERVATION LABORATORY   (United States)

^e UNIVERSITY OF ARIZONA   (United States)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Elevated CO2; FACE; Grain; Nitrogen; Nutritive value; Straw; Wheat

Indexed keywords

BOVIDAE; TRITICUM AESTIVUM;

EID: 60849090189     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.07.003     Document Type: Article

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