Iodine status of adolescent girls in a population changing from high to lower fish consumption

European Journal of Clinical Nutrition

Volumn 64, Issue 9, 2010, Pages 958-964

  Gunnarsdottir, I ^a,b   Gunnarsdottir, B E ^a   Steingrimsdottir, L ^b,c   Maage, A ^d   Johannesson, A J ^a   Thorsdottir, I ^a,b  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

^c AGRICULTURAL UNIVERSITY OF ICELAND   (Iceland)

^d INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CREATININE; IODINE; THYROTROPIN;

ADOLESCENT; ADULT; ARTICLE; BLOOD SAMPLING; CHILD NUTRITION; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FISH; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ICELAND; MILK; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; URINALYSIS;

ADOLESCENT; BIOLOGICAL MARKERS; CREATININE; DAIRY PRODUCTS; DIET; FEMALE; FOOD HABITS; HUMANS; ICELAND; IODINE; NUTRITION SURVEYS; NUTRITIONAL STATUS; SEAFOOD; THYROTROPIN;

EID: 77956341614     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.100     Document Type: Article

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