|
Volumn 83, Issue 10, 1998, Pages 3398-3400
|
Editorial: What's happening to our iodine?
|
Author keywords
[No Author keywords available]
|
Indexed keywords
IODINE;
SODIUM CHLORIDE;
THYROID HORMONE;
EDITORIAL;
FOOD COMPOSITION;
FOOD INDUSTRY;
HUMAN;
IODINE DEFICIENCY;
NUTRITIONAL REQUIREMENT;
PRIORITY JOURNAL;
THYROID HORMONE SYNTHESIS;
UNITED STATES;
URINALYSIS;
ANIMAL;
DIET;
METABOLISM;
NOTE;
NUTRITIONAL STATUS;
URINE;
ANIMALS;
DIET;
HUMANS;
IODINE;
NUTRITIONAL STATUS;
THYROID HORMONES;
UNITED STATES;
|
EID: 0032187227
PISSN: 0021972X
EISSN: None
Source Type: Journal
DOI: 10.1210/jc.83.10.3398 Document Type: Editorial |
Times cited : (115)
|
References (20)
|