Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure

Journal of Chromatography A

Volumn 1143, Issue 1-2, 2007, Pages 8-15

  López, Ricardo ^a   Lapeña, Ana Cristina ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma; Automated methods; Disulfides; Gas chromatography; Headspace; Pulsed flame photometric detection; SPME; Sulfides; Thiols; Volatile sulfur compounds; Wine

Indexed keywords

AUTOMATED METHODS; PULSED FLAME PHOTOMETRIC DETECTION; SOLID-PHASE MICROEXTRACTION (SPME); SULFIDES; THIOLS;

EXTRACTION; GAS CHROMATOGRAPHY; OPTIMIZATION; OXIDATION; PHOTOMETRY; SULFUR COMPOUNDS; WINE;

VOLATILE ORGANIC COMPOUNDS;

DIETHYL SULFIDE; DIMETHYL SULFIDE; DIMETICONE; ETHANE; ETHANETHIOL; HYDROGEN SULFIDE; METHANETHIOL; NITROGEN; SODIUM CHLORIDE; SULFIDE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT; WATER;

AQUEOUS SOLUTION; ARTICLE; AUTOMATION; BINDING AFFINITY; FLAME PHOTOMETRY; GAS CHROMATOGRAPHY; OXIDATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ASSAY; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; WINE;

AUTOMATION; CALIBRATION; CHROMATOGRAPHY, GAS; OXIDATION-REDUCTION; REFERENCE STANDARDS; SULFUR COMPOUNDS; VOLATILIZATION; WINE;

EID: 33846828275     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.12.053     Document Type: Article

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