Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process

Journal of Food Engineering

Volumn 101, Issue 4, 2010, Pages 409-416

  Reinheimer, M Agustina ^a   Mussati, Sergio ^a   Scenna, Nicolas J ^a  

^a El INGAR Instituto de Desarollo y Diseno   (Argentina)

Author keywords

Hard candy production process; Parametric simulations; Unsteady cooling process

Indexed keywords

COOLING AIR; COOLING PROCESS; COOLING STAGE; CRITICAL UNITS; INDUSTRIAL SCALE; OPERATING CONDITION; PARAMETRIC SIMULATIONS; PROCESS MODELING; PRODUCT COMPOSITION; PRODUCT QUALITY; PRODUCTION PROCESS; RESIDENCE TIME;

MATHEMATICAL MODELS; PRODUCTION ENGINEERING;

COOLING;

EID: 77956187100     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.07.029     Document Type: Article

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