The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts

Journal of Food Engineering

Volumn 78, Issue 4, 2007, Pages 1361-1370

  Şimşek, Atilla ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Colour; Hazelnut; Mathematical modeling; Regression analysis; Roasting process

Indexed keywords

COLOR; FOOD PROCESSING; MATHEMATICAL MODELS; NONLINEAR EQUATIONS; REGRESSION ANALYSIS;

HAZELNUT; REGRESSION COEFFICIENTS; ROASTING PROCESS; VARIANCE ANALYSIS;

FOOD PRODUCTS;

CORYLUS;

EID: 33748581942     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.008     Document Type: Article

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