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Volumn 348, Issue , 2004, Pages 51-58

Water and the glass transition temperature of organic (caramel) glasses

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); COOLING; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MIXTURES; THERMOANALYSIS; VISCOSITY MEASUREMENT; WATER; X RAY DIFFRACTION;

EID: 9544248665     PISSN: 00223093     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnoncrysol.2004.08.125     Document Type: Conference Paper
Times cited : (9)

References (27)
  • 7
    • 9544219629 scopus 로고
    • D.R. Uhlmann, N.J. Kreidl. Academic Press, New York
    • A. Bondi, Treatise on Mater. Sci. and Tech-Glass III. v.1, D.R. Uhlmann, N.J. Kreidl. 1983, Academic Press, New York, p. 339.
    • (1983) Treatise on Mater. Sci. and Tech-glass III , vol.1 , pp. 339
    • Bondi, A.1
  • 11
  • 14
    • 9544242666 scopus 로고    scopus 로고
    • MSc Dissertation, REDEMAT UFOP-CETEC-UEMG, Ouro Preto, Brazil
    • W.M. de Abreu, MSc Dissertation, REDEMAT UFOP-CETEC-UEMG, Ouro Preto, Brazil, p. 66.
    • De Abreu, W.M.1
  • 17
    • 0003384841 scopus 로고
    • R.B. Duckworth (Ed.), Acad. Press, London
    • M. Karel, Water relations of foods, in: R.B. Duckworth (Ed.), Acad. Press, London, 1975, p. 639.
    • (1975) Water Relations of Foods , pp. 639
    • Karel, M.1
  • 18
    • 0004036686 scopus 로고
    • Glasses and their applications
    • London
    • H. Rawson, Glasses and their applications, The Inst. of Metals, London, 1991, p. 11.
    • (1991) The Inst. of Metals , pp. 11
    • Rawson, H.1
  • 22
    • 0004203537 scopus 로고
    • O.V. Mazurin, E.A. Porai-Koshits (Eds.), North-Holland/Elsevier Science, Amsterdam
    • O.V. Mazurin, G.P. Roskova, Phase separation in glasses, in: O.V. Mazurin, E.A. Porai-Koshits (Eds.), North-Holland/Elsevier Science, Amsterdam, 1984, p. 249.
    • (1984) Phase Separation in Glasses , pp. 249
    • Mazurin, O.V.1    Roskova, G.P.2
  • 23
    • 9544231600 scopus 로고    scopus 로고
    • T. Labuza, Lectures Notes, Internet: www.fsci.umn.edu/Ted_Labuza/ PDF_files/Papers/AW_and_Glass_Transistion.PDF.
    • Lectures Notes
    • Labuza, T.1
  • 26
  • 27
    • 0040095186 scopus 로고
    • R.B. Duckworth (Ed.), Acad. Press, London
    • A. Suggett, Water relations of foods, in: R.B. Duckworth (Ed.), Acad. Press, London, 1975, p. 23.
    • (1975) Water Relations of Foods , pp. 23
    • Suggett, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.