Neural network as tool for virgin olive oil elaboration process optimization

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 135-141

  Jimenez Marquez A ^a   Aguilera Herrera, M P ^a   Uceda Ojeda, M ^a   Beltran Maza G ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Decanter; Elaboration; Neural networks; Olive oil; Optimization

Indexed keywords

CENTRIFUGAL SEPARATOR; DECANTER; ELABORATION; FAT CONTENTS; INJECTION FLOW; OLIVE OIL; OLIVE POMACE; OPTIMAL OPERATION; PROCESS OPTIMIZATION; QUALITATIVE PARAMETERS; VIRGIN OLIVE OIL;

CENTRIFUGATION; MOISTURE; NEURAL NETWORKS; SILICATE MINERALS; VEGETABLE OILS;

OPTIMIZATION;

EID: 67649306208     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.021     Document Type: Article

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