Determination of the seasonal changes on total fatty acid composition of rainbow trout, Oncorhynchus mykiss in Ivriz Dam Lake, Turkey

African Journal of Biotechnology

Volumn 9, Issue 30, 2010, Pages 4783-4787

  Kalyoncu, Leyla ^a   Yaman, Yucel ^a   Aktumsek, Abdurrahman ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Fatty acid composition; Freshwater fish; Seasonal changes; Turkey

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; AUTUMN; CONTROLLED STUDY; FATTY ACID ANALYSIS; FISH MEAT; GAS CHROMATOGRAPHY; LIPID COMPOSITION; NONHUMAN; RAINBOW TROUT; SEASONAL VARIATION; SPRING; SUMMER; TURKEY (REPUBLIC); WINTER;

ONCORHYNCHUS MYKISS;

EID: 77956121949     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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