Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere creek in the Çoruh region, Erzurum, Turkey

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 2, 2003, Pages 311-316

  Aras, N Mevlüt ^a   Haliloiǧlu, H Ibrahim ^a   Ayik, Özer ^a   Yetim, Hasan ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Fish; N PUFA; Salmo trutta labrax

Indexed keywords

MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ALTITUDE; ANIMAL TISSUE; ARTICLE; BROWN TROUT; EGG; FATTY ACID ANALYSIS; GONAD; LIPID COMPOSITION; LIVER LEVEL; MUSCLE LEVEL; NONHUMAN; TISSUE DISTRIBUTION; TISSUE LEVEL; TURKEY (REPUBLIC);

ANIMALIA; PISCES; SALMO TRUTTA; SALMONIDAE;

EID: 0037797493     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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