Phosphatidylcholine levels and their fatty acid compositions in teleost tissues and squid muscle

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 124, Issue 1, 1999, Pages 109-116

  Takama, Kozo ^a   Suzuki, Tetsuya ^a   Yoshida, Katsunori ^b   Arai, Hirofumi ^c   Mitsui, Toru ^d  

^a HOKKAIDO UNIVERSITY   (Japan)

^b SHISEIDO RESEARCH CENTER   (Japan)

^c Yamaguchi Prefectoral University   (Japan)

^d Tsukishima Foods Industry Co   (Japan)

Author keywords

Coastal and reef dwelling fish; Demersal fish; DHA; EPA; Fatty acid composition; Migratory fish; Phosphatidylcholine; PUFA; Squid; White flesh fish

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FATTY ACID ESTER; ICOSAPENTAENOIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; PLASMALOGEN; POLYUNSATURATED FATTY ACID; SPHINGOMYELIN; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; GONAD; HEART; LIPID COMPOSITION; LIVER; MUSCLE; NONHUMAN; PRIORITY JOURNAL; SPECIES DIFFERENCE; SQUID; TELEOST; TISSUE DISTRIBUTION;

BRAMA JAPONICA; CEPHALOPODA; GENYONEMUS LINEATUS; HYPOMESUS PRETIOSUS; ONCORHYNCHUS; PISCES; PLEURONECTES PLATESSA; POLLACHIUS POLLACHIUS; SQUAMATA; SYNODUS; TELEOSTEI;

EID: 0032845305     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(99)00115-7     Document Type: Article

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