Seasonal variations in chemical, physical, textural, and microstructural properties of adductor muscles of Pacific lions-paw scallop (Nodipecten subnodosus)

Aquaculture

Volumn 258, Issue 1-4, 2006, Pages 619-632

  Beltrán Lugo, Ana I ^a   Maeda Martínez, Alfonso N ^a   Pacheco Aguilar, Ramón ^b   Nolasco Soria, Héctor G ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Color; Muscle quality; Pacific lions paw scallop; Seasonal variations; Texture

Indexed keywords

BIVALVE; CHEMICAL PROPERTY; CHLOROPHYLL; HARVESTING; MEAT; MICROSTRUCTURE; MUSCLE; PHYSICAL PROPERTY; SCALLOP CULTURE; SEASONAL VARIATION; TEXTURE;

NODIPECTEN SUBNODOSUS; PECTINIDAE;

EID: 33747268617     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.04.039     Document Type: Article

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