Primary prevention of colon cancer with dietary and micronutrient interventions

Cancer

Volumn 83, Issue 8 SUPPL., 1998, Pages 1734-1739

  Alberts, David S ^a,b   Slattery, Martha L ^c   Giovannucci, Edward ^d,e   Shike, Moshe ^f   Garcia, Dava J ^b  

^a UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^f MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

Author keywords

Clinical trials; Colon cancer; Minority populations; Nutrition; Prevention

Indexed keywords

FOLIC ACID; SELENIUM; TRACE ELEMENT;

CANCER INCIDENCE; CANCER MORTALITY; COLON CANCER; COLORECTAL CARCINOMA; CONFERENCE PAPER; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; ENVIRONMENTAL FACTOR; FAT INTAKE; HEREDITY; HIGH FIBER DIET; LOW FAT DIET; MINORITY GROUP; NUTRITION; PRIORITY JOURNAL; RISK FACTOR;

EID: 0032531895     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0142(19981015)83:8+<1734::aid-cncr15>3.0.co;2-m     Document Type: Conference Paper

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