In vtro antioxidant activity of Brazilian wines and grape juices

Journal of Wine Research

Volumn 17, Issue 2, 2006, Pages 107-115

  Ishimoto, Emília Y ^a   Ferrari, Carlos K B ^b   Bastos, Deborah H M ^b   Torres, Elizabeth A F S ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

VITIS SP.;

EID: 33751159608     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571260601004203     Document Type: Article

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