Polyunsaturated fatty acids and cardiovascular disease.

Cellular and molecular life sciences : CMLS

Volumn 66, Issue 20, 2009, Pages 3277-3288

  Richard, Doriane ^a   Bausero, Pedro ^a   Schneider, Charlotte ^a   Visioli, Francesco ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; FAT INTAKE; HUMAN; INSULIN RESISTANCE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSIOLOGY; RISK FACTOR;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN RESISTANCE; RISK FACTORS;

EID: 70350499171     PISSN: None     EISSN: 14209071     Source Type: Journal    
DOI: 10.1007/s00018-009-0085-4     Document Type: Article

References (0)