-
1
-
-
0033865962
-
Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence
-
Anzai, Y., K. Hongik, J. Y. Park, H. Wakabayashi, and H. Oyaizu. 2000. Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence. Int. J. Syst. Evol. Microbiol. 50:1563-1589.
-
(2000)
Int. J. Syst. Evol. Microbiol.
, vol.50
, pp. 1563-1589
-
-
Anzai, Y.1
Hongik, K.2
Park, J.Y.3
Wakabayashi, H.4
Oyaizu, H.5
-
2
-
-
0035935030
-
Microbial diversity in smoked salmon examined by a culture-independent molecular approach - A preliminary study
-
Cambon-Bonavita, M. A., F. Lesongeur, S. Menoux, A. Lebourg, and G. Barbier. 2001. Microbial diversity in smoked salmon examined by a culture-independent molecular approach-a preliminary study. Int. J. Food Microbiol. 70:179-187.
-
(2001)
Int. J. Food Microbiol.
, vol.70
, pp. 179-187
-
-
Cambon-Bonavita, M.A.1
Lesongeur, F.2
Menoux, S.3
Lebourg, A.4
Barbier, G.5
-
3
-
-
0033741146
-
16S rDNA analysis for characterization of denitrifying bacteria isolated from three agricultural soils
-
Chèneby, D., L. Philippot, A. Hartmann, C. Hénalut, and J. C. Germon. 2000. 16S rDNA analysis for characterization of denitrifying bacteria isolated from three agricultural soils. FEMS Microb. Ecol. 24:121-128.
-
(2000)
FEMS Microb. Ecol.
, vol.24
, pp. 121-128
-
-
Chèneby, D.1
Philippot, L.2
Hartmann, A.3
Hénalut, C.4
Germon, J.C.5
-
4
-
-
0036890139
-
Molecular characterization of bacterial diversity in lodge-pole pine (Pinus contorta) rhizosphere soils from British Columbia forest soils differing in disturbance and geographic source
-
Chow, M. L., C. C. Radomski, J. M. McDermott, J. Davies, and P. E. Axelrood. 2002. Molecular characterization of bacterial diversity in lodge-pole pine (Pinus contorta) rhizosphere soils from British Columbia forest soils differing in disturbance and geographic source. FEMS Microbiol. Ecol. 42:347-357.
-
(2002)
FEMS Microbiol. Ecol.
, vol.42
, pp. 347-357
-
-
Chow, M.L.1
Radomski, C.C.2
McDermott, J.M.3
Davies, J.4
Axelrood, P.E.5
-
5
-
-
0009868387
-
Aerobacter aerogenes as a cause of ropiness in maple syrup
-
Fabian, F. W., and H. H. Buskirk. 1935. Aerobacter aerogenes as a cause of ropiness in maple syrup. Ind. Eng. Chem. 27:349-350.
-
(1935)
Ind. Eng. Chem.
, vol.27
, pp. 349-350
-
-
Fabian, F.W.1
Buskirk, H.H.2
-
6
-
-
0000461280
-
Confidence limits on phylogenies: An approach using the bootstrap
-
Felsenstein, J. 1985. Confidence limits on phylogenies: an approach using the bootstrap. Evolution 39:783-791.
-
(1985)
Evolution
, vol.39
, pp. 783-791
-
-
Felsenstein, J.1
-
7
-
-
0031795971
-
Note: Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis
-
Giraffa, G., P. De Vecchi, and L. Rossetti. 1998. Note: identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis. J. Appl. Microbiol. 85:918-924.
-
(1998)
J. Appl. Microbiol.
, vol.85
, pp. 918-924
-
-
Giraffa, G.1
De Vecchi, P.2
Rossetti, L.3
-
8
-
-
0021770785
-
On the evolutionary descent of organisms and organelles: A global phylogeny based on a highly conserved structural core in small subunit ribosomal RNA
-
Gray, M. W., D. Sankoff, and R. J. Cedergren. 1984. On the evolutionary descent of organisms and organelles: a global phylogeny based on a highly conserved structural core in small subunit ribosomal RNA. Nucleic Acids Res. 12:5837-5852.
-
(1984)
Nucleic Acids Res.
, vol.12
, pp. 5837-5852
-
-
Gray, M.W.1
Sankoff, D.2
Cedergren, R.J.3
-
9
-
-
0000494359
-
Catabolism of aromatic hydrocarbons by Pseudomonas
-
D. A. Hopwood and K. F. Chater (ed.). Academic Press, London, United Kingdom
-
Harayama, S., and K. N. Timmis. 1989. Catabolism of aromatic hydrocarbons by Pseudomonas, p. 151-174. In D. A. Hopwood and K. F. Chater (ed.), Genetics of bacterial diversity. Academic Press, London, United Kingdom.
-
(1989)
Genetics of Bacterial Diversity
, pp. 151-174
-
-
Harayama, S.1
Timmis, K.N.2
-
10
-
-
16544366820
-
Maple sap production-tapping, collection and storage
-
M. R. Koelling and R. B. Heiligmann (ed.). The Ohio State University, Columbus, Ohio
-
Heiligmann, R. B., M. R. Koelling, R. R. Morrow, L. Staats, L. Myott, G. Cook, G. Buzzell, and S. Williams. 1996. Maple sap production-tapping, collection and storage, p. 49-71. In M. R. Koelling and R. B. Heiligmann (ed.), North American maple syrup producers manual. The Ohio State University, Columbus, Ohio.
-
(1996)
North American Maple Syrup Producers Manual
, pp. 49-71
-
-
Heiligmann, R.B.1
Koelling, M.R.2
Morrow, R.R.3
Staats, L.4
Myott, L.5
Cook, G.6
Buzzell, G.7
Williams, S.8
-
11
-
-
0019862344
-
A rapid boiling method for the preparation of bacterial plasmids
-
Holmes, D. S., and M. Quigley. 1981. A rapid boiling method for the preparation of bacterial plasmids. Anal. Biochem. 114:193-197.
-
(1981)
Anal. Biochem.
, vol.114
, pp. 193-197
-
-
Holmes, D.S.1
Quigley, M.2
-
12
-
-
0033001947
-
Diversity of Pseudomonas strains isolated with King's B and Gould's S1 agar determined by repetitive extragenic palindromic-polymerase chain reaction, 16S rDNA sequencing and Fourier transform infrared spectroscopy characterization
-
Johnsen, K., and P. Nielsen. 1999. Diversity of Pseudomonas strains isolated with King's B and Gould's S1 agar determined by repetitive extragenic palindromic-polymerase chain reaction, 16S rDNA sequencing and Fourier transform infrared spectroscopy characterization. FEMS Microbiol. Lett. 173:155-162.
-
(1999)
FEMS Microbiol. Lett.
, vol.173
, pp. 155-162
-
-
Johnsen, K.1
Nielsen, P.2
-
13
-
-
0000732090
-
Evolution of protein molecules
-
H. N. Munro (ed.). Academic Press, New York, N.Y.
-
Jukes, T. H., and C. R. Cantor. 1969. Evolution of protein molecules, p. 21-123. In H. N. Munro (ed.), Mammalian protein metabolism. Academic Press, New York, N.Y.
-
(1969)
Mammalian Protein Metabolism
, pp. 21-123
-
-
Jukes, T.H.1
Cantor, C.R.2
-
14
-
-
0025919561
-
Analysis of bacterial populations in a grassland soil according to rates of development on solid media
-
Kasahara, Y., and T. Ahttori. 1991. Analysis of bacterial populations in a grassland soil according to rates of development on solid media. FEMS Microbiol. Ecol. 86:95-102.
-
(1991)
FEMS Microbiol. Ecol.
, vol.86
, pp. 95-102
-
-
Kasahara, Y.1
Ahttori, T.2
-
15
-
-
0036326348
-
Rapid prediction of maple syrup grade and sensory quality by estimation of microbial quality of maple sap using ATP bioluminescence
-
Lagacé, L., C. Girouard, J. Dumont, J. Fortín, and D. Roy. 2002. Rapid prediction of maple syrup grade and sensory quality by estimation of microbial quality of maple sap using ATP bioluminescence. J. Food Sci. 67:1851-1854.
-
(2002)
J. Food Sci.
, vol.67
, pp. 1851-1854
-
-
Lagacé, L.1
Girouard, C.2
Dumont, J.3
Fortín, J.4
Roy, D.5
-
16
-
-
0001857117
-
16S/23S rDNA sequencing
-
E. Stackebrandt and M. Goodfellow (ed.). Wiley & Sons, New York, N.Y.
-
Lane, D. J. 1991. 16S/23S rDNA sequencing, p. 115-176. In E. Stackebrandt and M. Goodfellow (ed.), Nucleic acid techniques in bacterial systematics. Wiley & Sons, New York, N.Y.
-
(1991)
Nucleic Acid Techniques in Bacterial Systematics
, pp. 115-176
-
-
Lane, D.J.1
-
17
-
-
16544374670
-
Les données qualitatives multidimensionnelles
-
Masson, Paris, France, and les Presses de l'Université du Québec, Sainte-Foy, Québec, Canada
-
Legendre, L., and P. Legendre. 1984. Les données qualitatives multidimensionnelles, p. 187-203. In Écologie numérique, le traitement multiple des données écologiques. Masson, Paris, France, and les Presses de l'Université du Québec, Sainte-Foy, Québec, Canada.
-
(1984)
Écologie Numérique, le Traitement Multiple des Données Écologiques
, pp. 187-203
-
-
Legendre, L.1
Legendre, P.2
-
18
-
-
0000948486
-
Aseptic tapping of sugar maple (Acer saccharum) results in light color grade syrup
-
Morselli, M. F., and M. L. Whalen. 1991. Aseptic tapping of sugar maple (Acer saccharum) results in light color grade syrup. Can. J. For. Res. 21:999-1005.
-
(1991)
Can. J. For. Res.
, vol.21
, pp. 999-1005
-
-
Morselli, M.F.1
Whalen, M.L.2
-
19
-
-
16544372190
-
Maple chemistry and quality
-
M. R. Koelling and R. B. Heiligmann (ed.), The Ohio State University, Columbus, Ohio
-
Morselli, M. F., and M. L. Whalen. 1996. Maple chemistry and quality, p. 162-171. In M. R. Koelling and R. B. Heiligmann (ed.), North American maple syrup producers manual, The Ohio State University, Columbus, Ohio.
-
(1996)
North American Maple Syrup Producers Manual
, pp. 162-171
-
-
Morselli, M.F.1
Whalen, M.L.2
-
20
-
-
84982338147
-
Maple sirup. X. Effect of controlled fermentation of maple sap on the color and flavor of maple sirup
-
Naghski, J., L. L. Reed, and C. O. Willits. 1957. Maple sirup. X. Effect of controlled fermentation of maple sap on the color and flavor of maple sirup. Food Res. 22:176-181.
-
(1957)
Food Res.
, vol.22
, pp. 176-181
-
-
Naghski, J.1
Reed, L.L.2
Willits, C.O.3
-
21
-
-
84982066116
-
Maple sirup. XI. Relationship between the type and origin of reducing sugars in sap and the color and flavor of maple sirup
-
Naghski, J., and C. O. Wilits. 1957. Maple sirup. XI. Relationship between the type and origin of reducing sugars in sap and the color and flavor of maple sirup. Food Res. 22:567-571.
-
(1957)
Food Res.
, vol.22
, pp. 567-571
-
-
Naghski, J.1
Wilits, C.O.2
-
22
-
-
0034074415
-
Genetic diversity and biological control activity of novel species of closely related pseudomonads isolated from wheat field soils in South Australia
-
Ross, I. L., Y. Alami, P. R. Harvey, W. Achouak, and M. H. Ryder. 2000. Genetic diversity and biological control activity of novel species of closely related pseudomonads isolated from wheat field soils in South Australia. Appl. Environ. Microbiol. 66:1609-1616.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 1609-1616
-
-
Ross, I.L.1
Alami, Y.2
Harvey, P.R.3
Achouak, W.4
Ryder, M.H.5
-
23
-
-
0035102359
-
Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis
-
Roy, D., S. Sirois, and D. Vincent. 2001. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Curr. Microbiol. 42:282-289.
-
(2001)
Curr. Microbiol.
, vol.42
, pp. 282-289
-
-
Roy, D.1
Sirois, S.2
Vincent, D.3
-
24
-
-
0023375195
-
The neighbour-joining method: A new method for reconstruction of phylogenetic trees
-
Saitou, N., and M. Nei. 1987. The neighbour-joining method: a new method for reconstruction of phylogenetic trees. Mol. Biol. Evol. 4: 406-425.
-
(1987)
Mol. Biol. Evol.
, vol.4
, pp. 406-425
-
-
Saitou, N.1
Nei, M.2
-
25
-
-
84982058788
-
Identification of microorganisms from maple tree tapholes
-
Sheneman, J. M., and R. N. Costilow. 1958. Identification of microorganisms from maple tree tapholes. Food Res. 24:146-151.
-
(1958)
Food Res.
, vol.24
, pp. 146-151
-
-
Sheneman, J.M.1
Costilow, R.N.2
-
26
-
-
84982075424
-
Correlation between microbial populations and sap yields from maple trees
-
Sheneman, J. M., R. N. Costilow, P. W. Robbins, and J. E. Douglas. 1958. Correlation between microbial populations and sap yields from maple trees. Food Res. 24:152-159.
-
(1958)
Food Res.
, vol.24
, pp. 152-159
-
-
Sheneman, J.M.1
Costilow, R.N.2
Robbins, P.W.3
Douglas, J.E.4
-
27
-
-
0032497317
-
Characterization of bifidobacteria by random DNA amplification
-
Vincent, D., D. Roy, F. Mondou, and C. Déry. 1998. Characterization of bifidobacteria by random DNA amplification. Int. J. Food Microbiol. 43: 185-193.
-
(1998)
Int. J. Food Microbiol.
, vol.43
, pp. 185-193
-
-
Vincent, D.1
Roy, D.2
Mondou, F.3
Déry, C.4
-
28
-
-
0029972052
-
The frequency of chimeric molecules as a consequence of PCR co-amplification of 16S rRNA genes from different bacterial species
-
Wang, G. C. Y., and Y. Wang. 1996. The frequency of chimeric molecules as a consequence of PCR co-amplification of 16S rRNA genes from different bacterial species. Microbiology 142:1107-1114.
-
(1996)
Microbiology
, vol.142
, pp. 1107-1114
-
-
Wang, G.C.Y.1
Wang, Y.2
-
29
-
-
16544393513
-
Maple sirup. XIX. Flavor and color through controlled fermentation of maple sap
-
Willits, C. O., H. A. Frank, and R. A. Bell. 1957. Maple sirup. XIX. Flavor and color through controlled fermentation of maple sap. Food Technol. 15:473-474.
-
(1957)
Food Technol.
, vol.15
, pp. 473-474
-
-
Willits, C.O.1
Frank, H.A.2
Bell, R.A.3
|