Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

Nutrition

Volumn 26, Issue 2, 2010, Pages 230-239

  Andersson, Ulrika ^a   Rosén, Liza ^b   Östman, Elin ^b   Ström, Kristoffer ^a   Wierup, Nils ^a   Björck, Inger ^b   Holm, Cecilia ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Cholesterol; Glucose tolerance; Obesity; Whole grain rye; Whole grain wheat

Indexed keywords

CHOLESTEROL; GLUCOSE; INSULIN; LEPTIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY FAT; C57BL 6 MOUSE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT CONTENT; FEMALE; IN VITRO STUDY; INSULIN RELEASE; INSULIN SENSITIVITY; INTRAVENOUS GLUCOSE TOLERANCE TEST; LOW FAT DIET; METABOLISM; MOUSE; NONHUMAN; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PRIORITY JOURNAL; RYE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; WHEAT;

ADIPOSITY; ANIMALS; BODY WEIGHT; CEREALS; CHOLESTEROL; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; FEMALE; INSULIN RESISTANCE; LEPTIN; MICE; MICE, INBRED C57BL; OBESITY; SECALE CEREALE; TRIGLYCERIDES; TRITICUM; WEIGHT GAIN;

MUS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 73449089395     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.06.007     Document Type: Article

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