Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

Food Control

Volumn 18, Issue 6, 2007, Pages 630-634

  Aragon Alegro, Lina Casale ^a   Konta, Eliziani Mieko ^b   Suzuki, Karina ^b   Silva, Márcia Guimarães ^b   Júnior, Ary Fernandes ^b   Rall, Ricardo ^b   Rall, Vera Lúcia Mores ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Coagulase positive Staphylococcus; Desserts; Finger food; Toxins

Indexed keywords

STAPHYLOCOCCUS;

EID: 33845453416     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.02.010     Document Type: Article

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