Investigation of Staphylococcus aureus Isolation and Thermonuclease Activity and Enterotoxin Formation in Some Dairy Desserts;Bazi Sütlü Gidalarda Staphylococcus aureus'un İzolasyonu, Termonükleaz Aktivitesi ve Enterotoksijenik Özelliklerinin Araştirilmasi

Turkish Journal of Veterinary and Animal Sciences

Volumn 27, Issue 6, 2003, Pages 1457-1462

  Alişarli, Mustafa ^a   Sancak, Yakup Can ^a   Akkaya, Levent ^a   Elibol, Cihangir ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Dairy dessert; Enterotoxin; Staphylococcus aureus; Thermonuclease activity

Indexed keywords

ENTEROTOXIN; NUCLEASE; THERMONUCLEASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATION; BUTTER; CACAO; COCONUT; CREAM; DAIRY PRODUCT; ENZYME ACTIVITY; MILK; NONHUMAN; RICE; SAMPLING; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCI; STAPHYLOCOCCUS AUREUS; THEOBROMA CACAO;

EID: 1242351859     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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