Influence of soft cheese technology on the growth and enterotoxin production of staphylococcus aureus

Czech Journal of Food Sciences

Volumn 27, Issue 2, 2009, Pages 127-133

  Necidová, Lenka ^a   Šťástková, Zora ^a   Pospíšilová, Markéta ^b   Janštová, Bohumíra ^a   Strejcek J A N ^a   Dušková, Marta ^a   Karpíšková, Renáta ^a,b  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Bacteria; Dairy products; Enterotoxin; Growth curve; Soft cheese processing

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 67649980819     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/131/2008-cjfs     Document Type: Article

References (22)

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