Fourier transform infrared spectroscopy for the study of food biopolymers

Topics in Catalysis

Volumn 2, Issue 2, 1988, Pages 169-178

  Wilson, R H ^a   Goodfellow, B J ^a   Belton, P S ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85025548403     PISSN: 0268005x     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(88)80015-8     Document Type: Article

References (14)

1. Rheological studies on specific ion forms of ι-carrageenate gels
2. A simple method for determining the shear modulus of food dispersions and gels