A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing

Carbohydrate Polymers

Volumn 38, Issue 3, 1999, Pages 261-265

  Kök, M Samil ^a   Hill, Sandra E ^a   Mitchell, John R ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Arabinose; Carrageenan; Galactomannan; Locust bean gum; Sugar analysis; Thermal processing; Viscosity measurement

Indexed keywords

DEGRADATION; FOOD PROCESSING; SUGARS; THERMOGRAVIMETRIC ANALYSIS; VISCOSITY MEASUREMENT;

SEED GUMS; THERMAL PROCESSING;

POLYSACCHARIDES;

EID: 0033100109     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00100-3     Document Type: Article

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