Effect of pressure-shift freezing versus air-blast freezing of carp (Cyprinus carpio) fillets: A storage study

Journal of Food Biochemistry

Volumn 29, Issue 5, 2005, Pages 504-516

  Sequeira Munoz, A ^a   Chevalier, D ^b   Simpson, B K ^a   Bail, A L E ^b   Ramaswamy, H S ^a  

^a MCGILL UNIVERSITY   (Canada)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CYPRINUS CARPIO;

EID: 27844597791     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00034.x     Document Type: Article

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