Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 891-898

  Kaleta, Agnieszka ^a   Górnicki, Krzysztof ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apple; Dehydration; Drying; Modelling

Indexed keywords

AIR; ATMOSPHERIC TEMPERATURE; DEHYDRATION; DRYERS (EQUIPMENT); FRUITS; MEAN SQUARE ERROR; MODELS;

AIR FLOW VELOCITY; APPLE; CONVECTIVE DRYERS; CORRELATION COEFFICIENT; DRYING AIR TEMPERATURES; DRYING BEHAVIOURS; DRYING CHARACTERISTICS; ROOT MEAN SQUARE ERRORS;

DRYING;

MALUS X DOMESTICA;

EID: 77955564986     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02230.x     Document Type: Article

References (48)

1. Andrés, A., Bilbao, C. & Fito, P. (2004). Drying kinetics of apple cylinders under combined hot air-microwave dehydration. Journal of Food Engineering, 63, 71-78.
2. AOAC (1990). Official Method of Analysis. Washington, DC: Association of Official Analytical Chemists (No. 934.06).
3. Babalis, S.J., Papanicolaou, E., Kyriakis, N. & Belessiotis, V.G. (2006). Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica). Journal of Food Engineering, 75, 205-214.
4. Bilbao-Sáinz, C., Andrés, A., Chiralt, A. & Fito, P. (2006). Microwaves phenomena during drying of apple cylinders. Journal of Food Engineering, 74, 160-167.
5. Castelló, M.L., Igual, M., Fito, P.J. & Chiralt, A. (2009). Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var Granny Smith). Journal of Food Engineering, 91, 1-9.
6. Diamente, L.M. & Munro, P.A. (1991). Mathematical modelling of hot-air drying of sweet potato slices. International Journal of Food Science and Technology, 26, 99-109.
7. Diamente, L.M. & Munro, P.A. (1993). Mathematical modelling of the thin layer solar drying of sweet potato slices. Solar Energy, 51, 271-276.
8. Erle, U. & Schubert, H. (2001). Combined osmotic and microwave-vacuum dehydration of apples and strawberries. Journal of Food Engineering, 49, 193-199.
9. González-Fésler, M., Salvatori, D., Gómez, P. & Alzamora, S.M. (2008). Convective air drying of apple as affected by blanching and calcium impregnation. Journal of Food Engineering, 87, 323-332.
10. Górnicki, K. & Kaleta, A. (2007a). Drying curve modelling of blanched carrot cubes under natural convection conditions. Journal of Food Engineering, 82, 160-170.
11. Górnicki, K. & Kaleta, A. (2007b). Modelling convective drying of blanched parsley root slices. Biosystems Engineering, 97, 51-59.
12. Hammami, C., Rene, F. & Marin, M. (1999). Process-quality optimization of the vacuum freeze-drying of apple slices by the response method. International Journal of Food Science and Technology, 34, 145-160.
13. Henderson, S.M. (1974). Progress in developing the thin-layer drying equation. Transactions of ASAE, 17, 1167-1168/1172.
14. Henderson, S.M. & Pabis, S. (1961). Grain drying theory. I. Temperature effect on drying coefficient. Journal of Agricultural Engineering Research, 6, 169-174.
15. Hernández, J.A., Pavón, G. & Garcia, M.A. (2000). Analytical solution of mass transfer equation considering shrinkage for modelling food-drying kinetics. Journal of Food Engineering, 45, 1-10.
16. Hills, B.P. & Remigereau, B. (1997). NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing. International Journal of Food Science and Technology, 32, 51-61.
17. Jaros, M. & Pabis, S. (2006). Theoretical models for fluid bed drying of cut vegetables. Biosystems Engineering, 93, 45-55.
18. Karathanos, V.T. (1999). Determination of water content of dried fruits by drying kinetics. Journal of Food Engineering, 39, 337-344.
19. Kassem, A.S. (1998). Comparative studies on thin layer drying models for wheat. In: 13th International Congress on Agricultural Engineering, Vol. 6, Marocco, February 2-6.
20. Khin, M.M., Zhou, W. & Perera, C.O. (2007). Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydration. Journal of Food Engineering, 79, 817-827.
21. Krokida, M.K. & Maroulis, Z.B. (2001). Structural properties of dehydrated products during rehydration. International Journal of Food Science and Technology, 36, 529-538.
22. Krokida, M.K., Maroulis, Z.B. & Saravacos, G.D. (2001). The effect of the method of drying on the colour of dehydrated products. International Journal of Food Science and Technology, 36, 53-59.
23. Lewis, W.K. (1921). The rate of drying of solid materials. Industrial Engineering Chemistry, 13, 427-432.
24. Mandala, I.G., Anagnostaras, E.F. & Oikonomou, C.K. (2005). Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics. Journal of Food Engineering, 69, 307-316.
25. Nguyen, M.-H. & Price, W.E. (2007). Air-drying of banana: influence of experimental parameters, slab thickness, banana maturity and harvesting season. Journal of Food Engineering, 79, 2000-2007.
26. Nowak, D. & Lewicki, P.P. (2005). Quality of infrared dried apple slices. Drying Technology, 23, 831-846.
27. Ochoa-Martinez, C.I. & Ayala-Aponte, A.A. (2007). Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks. LWT, 40, 638-645.
28. Overhults, D.G., White, H.E., Hamilton, H.E. & Ross, I.J. (1973). Drying soybean with heated air. Transactions of ASAE, 16, 112-113.
29. Pabis, S. (1999). The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage. Journal of Agricultural Engineering Research, 72, 187-195.
30. Pabis, S. & Jaros, M. (2002). The first period of convection drying of vegetables and the effect of shape-dependent shrinkage. Biosystems Engineering, 81, 201-211.
31. Pabis, S., Jayas, D.S. & Cenkowski, S. (1998). Grain Drying. Theory and Practice. New York: John Wiley & Sons Inc.
32. Page, G.E. (1949). Factors influencing the maximum rates of air drying shelled corn in thin layers. MSc Thesis, Purdue University.
33. Pangavhane, D.R., Sawhney, R.L. & Sarsavadia, P.N. (2000). Drying kinetics studies on single layer Thompson seedless grapes under controlled heated air conditions. Journal of Food Processing and Preservation, 24, 335-352.
34. Sacilik, K. & Elicin, A.K. (2006). The thin layer drying characteristics of organic apple slices. Journal of Food Engineering, 73, 281-289.
35. Sharaf-Eldeen, Y.I., Blaisdell, J.L. & Hamdy, M.Y. (1980). A model for ear corn drying. Transactions of ASAE, 23, 1261-1265/1271.
36. Simal, S., Femenia, A., Grau, M.C. & Rosselló, C. (2005). Use of experimental, Page's and diffusional models to simulate the drying kinetics of kiwi fruit. Journal of Food Engineering, 66, 323-328.
37. Sinha, N.K. (2006). Apples. In: Handbook of Fruits and Fruit Processing (edited by Y.H. Hui). Pp. 265-278. USA: Blackwell Publishing.
38. Soysal, Y., Öztekin, S. & Eren, Ö. (2006). Microwave drying of parsley: modelling, kinetics, and energy aspects. Biosystems Engineering, 93, 403-413.
39. Toǧrul, H. (2005). Simple modelling of infrared drying of fresh apple slices. Journal of Food Engineering, 71, 311-323.
40. Toǧrul, I.T. & Pehlivan, D. (2003). Modelling of drying kinetics of single apricot. Journal of Food Engineering, 58, 23-32.
41. Tortoe, C., Orchard, J., Beezer, A. & Tetteh, J. (2008). Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32, 270-285.
42. Vega-Gálvez, A., Miranda, M., Bilbao-Sáinz, C., Uribe, E. & Lemus-Mandaca, R. (2008). Empirical modelling of drying process for apple (cv. Granny Smith) slices at different temperatures. Journal of Food Processing and Preservation, 32, 972-986.
43. Velić, D., Planinić, M., Tomas, S. & Bilić, M. (2004). Influence of airflow velocity on kinetics of convection apple drying. Journal of Food Engineering, 64, 97-102.
44. Verma, L.R., Bucklin, R.A., Endan, J.B. & Wratten, F.T. (1985). Effect of drying air parameters on rice drying models. Transactions of ASAE, 28, 296-301.
45. Wang, J. & Chao, Y. (2002). Drying characteristics of irradiated apple slices. Journal of Food Engineering, 52, 83-88.
46. Wang, C.Y. & Singh, R.P. (1978). A single layer drying equation for rough rice. St Joseph, MI: ASAE Paper No: 78-3001, ASAE.
47. Wang, J, Wang, J.S. & Yu, Y. (2007). Microwave drying characteristics and dried quality of pumpkin. International Journal of Food Science and Technology, 42, 148-156.
48. Yagcioglu, A., Degirmencioglu, A. & Cagatay, F. (1999). Drying characteristics of laurel leaves under different drying conditions. In: Proceedings of the 7th International Congress on Agricultural Mechanization and Energy, Adana, Turkey, May 26-27. Pp. 565-569.