메뉴 건너뛰기




Volumn 97, Issue 1, 2007, Pages 51-59

Modelling convection drying of blanched parsley root slices

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; CORRELATION METHODS; MASS TRANSFER; MATHEMATICAL MODELS; NATURAL CONVECTION; SHRINKAGE;

EID: 34247471629     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2007.02.006     Document Type: Article
Times cited : (14)

References (34)
  • 1
    • 0032194076 scopus 로고    scopus 로고
    • Drying of onion: effects of pretreatment on moisture transport
    • Baroni A.F., and Hubinger M.D. Drying of onion: effects of pretreatment on moisture transport. Drying Technology 16 (1998) 2083-2094
    • (1998) Drying Technology , vol.16 , pp. 2083-2094
    • Baroni, A.F.1    Hubinger, M.D.2
  • 2
    • 0027699238 scopus 로고
    • Deep-bed grain drying-a review of particular theories
    • Cenkowski S., Jayas D.S., and Pabis S. Deep-bed grain drying-a review of particular theories. Drying Technology 11 7 (1993) 1553-1581
    • (1993) Drying Technology , vol.11 , Issue.7 , pp. 1553-1581
    • Cenkowski, S.1    Jayas, D.S.2    Pabis, S.3
  • 3
    • 9244226549 scopus 로고    scopus 로고
    • Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots
    • 10.1016/j.biosystemseng.2004.07.009
    • Doymaz I. Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots. Biosystems Engineering 89 3 (2004) 281-287 10.1016/j.biosystemseng.2004.07.009
    • (2004) Biosystems Engineering , vol.89 , Issue.3 , pp. 281-287
    • Doymaz, I.1
  • 4
    • 33747060174 scopus 로고    scopus 로고
    • Thin-layer drying kinetics of raw mango slices
    • 10.1016/j. biosystemseng. 2006.05.001
    • Goyal R.K., Kingsly A.R.P., Manikantan M.R., and Ilyas S.M. Thin-layer drying kinetics of raw mango slices. Biosystems Engineering 95 1 (2006) 43-49 10.1016/j. biosystemseng. 2006.05.001
    • (2006) Biosystems Engineering , vol.95 , Issue.1 , pp. 43-49
    • Goyal, R.K.1    Kingsly, A.R.P.2    Manikantan, M.R.3    Ilyas, S.M.4
  • 5
    • 34247533152 scopus 로고    scopus 로고
    • Górnicki K (2000). Modelowanie procesu konwekcyjnego suszenia korzeni pietruszki. [Modelling of parsley roots drying.] PhD Thesis, Warsaw Agricultural University-SGGW, Warsaw, Poland.
  • 6
    • 34147169153 scopus 로고    scopus 로고
    • Course prediction of drying curve of parsley root particles under conditions of natural convection
    • Górnicki K., and Kaleta A. Course prediction of drying curve of parsley root particles under conditions of natural convection. Polish Journal of Food and Nutrition Sciences 13/54 1 (2004) 11-19
    • (2004) Polish Journal of Food and Nutrition Sciences , vol.54 , Issue.1 , pp. 11-19
    • Górnicki, K.1    Kaleta, A.2
  • 7
    • 34247479333 scopus 로고
    • Teplofizičeskije charakteristiki vysušivajemych ovoščej. [Thermophysical characteristics of dried vegetables]. Konservnaja i Ovoščesušilnaja Promyšlennost
    • Gromov M.A. Teplofizičeskije charakteristiki vysušivajemych ovoščej. [Thermophysical characteristics of dried vegetables]. Konservnaja i Ovoščesušilnaja Promyšlennost. [Preservation & Vegetables Drying Industry] 6 (1971) 33-34
    • (1971) [Preservation & Vegetables Drying Industry] , vol.6 , pp. 33-34
    • Gromov, M.A.1
  • 8
    • 9244254287 scopus 로고    scopus 로고
    • Selection and evaluation of thin-layer drying models for infrared radiative and convective drying of onion slices
    • 10.1016/j.biosystemseng.2004.07.011
    • Jain D., and Pathare P.B. Selection and evaluation of thin-layer drying models for infrared radiative and convective drying of onion slices. Biosystems Engineering 89 3 (2004) 289-296 10.1016/j.biosystemseng.2004.07.011
    • (2004) Biosystems Engineering , vol.89 , Issue.3 , pp. 289-296
    • Jain, D.1    Pathare, P.B.2
  • 9
    • 0026627645 scopus 로고
    • Dehydration of fruits and vegetables-recent developments in principles and techniques
    • Jayaraman K.S., and Das Gupta D.K. Dehydration of fruits and vegetables-recent developments in principles and techniques. Drying Technology 10 1 (1992) 1-50
    • (1992) Drying Technology , vol.10 , Issue.1 , pp. 1-50
    • Jayaraman, K.S.1    Das Gupta, D.K.2
  • 10
    • 32144436787 scopus 로고    scopus 로고
    • Convective flat-plate solar heat collector for cauliflower drying
    • 10.1016/j.biosystemeng.2005.11.012
    • Kadam D.M., and Samuel D.V.K. Convective flat-plate solar heat collector for cauliflower drying. Biosystems Engineering 93 2 (2006) 189-198 10.1016/j.biosystemeng.2005.11.012
    • (2006) Biosystems Engineering , vol.93 , Issue.2 , pp. 189-198
    • Kadam, D.M.1    Samuel, D.V.K.2
  • 11
    • 34247513800 scopus 로고    scopus 로고
    • Kaleta A; Górnicki K (2002). Niektóre zagadnienia dotycza{ogonek}ce modelowania procesu konwekcyjnego suszenia warzyw i owoców. [Some problems relating the modelling of convection drying process of vegetables and fruits.] Poste{combining retroflex hook below}py Nauk Rolniczych. [Advances of Agricultural Sciences], 49/54(4/298), 141-154
  • 12
    • 34247494549 scopus 로고    scopus 로고
    • Kaleta A; Górnicki K; Sojak M (2005). System wspomagania decyzji dotycza{ogonek}cy oceny jakości warzyw podczas ich suszenia i przechowywania [Aided decision system for the assessment of vegetables quality during their drying and storage.] In: Zastosowanie metod sztucznej inteligencji do oceny zmian jakości wybranych warzyw w procesach ich suszenia i przechowywania [Applying Artificial Inteligence Method for the Assessment of Quality Changes of Chosen Vegetables in Drying and Storage], (Trajer J; Jaros M, eds), pp 68-110. Warsaw Agricultural University Press, Warsaw.
  • 13
    • 0036185563 scopus 로고    scopus 로고
    • Drying and rehydrating kinetics of green and red peppers
    • Kaymak-Ertekin F. Drying and rehydrating kinetics of green and red peppers. Journal of Food Science 67 (2002) 168-175
    • (2002) Journal of Food Science , vol.67 , pp. 168-175
    • Kaymak-Ertekin, F.1
  • 15
    • 34247530217 scopus 로고    scopus 로고
    • Kunachowicz H; Nadolna I; Przygoda B; Iwanow K (1998). Tabele Wartości Odżywczej Produktów Spożywczych. [Tables of Nutritive Values of Food.] Institute of Food and Nutrition, Warsaw
  • 16
  • 18
    • 34247533617 scopus 로고
    • Suszenie pieczarek w warunkach konwekcji naturalnej-modelowanie pierwszego okresu suszenia. [Drying of mushrooms under natural convection-modelling of first drying period]. Zeszyty Problemowe Poste{combining retroflex hook below}pów Nauk Rolniczych
    • Murakowski J. Suszenie pieczarek w warunkach konwekcji naturalnej-modelowanie pierwszego okresu suszenia. [Drying of mushrooms under natural convection-modelling of first drying period]. Zeszyty Problemowe Poste{combining retroflex hook below}pów Nauk Rolniczych. [Advances of Agricultural Sciences Problem Issues] 417 (1994) 35-50
    • (1994) [Advances of Agricultural Sciences Problem Issues] , vol.417 , pp. 35-50
    • Murakowski, J.1
  • 19
    • 34247520409 scopus 로고    scopus 로고
    • Pabis S (1965). Suszenie Płodów Rolnych. [Drying of Agricultural Products], pp 88-91. PWRiL, [State Agricultural and Forest Publishing House], Warsaw
  • 20
    • 34247520844 scopus 로고    scopus 로고
    • Pabis S (1982).Teoria Konwekcyjnego Suszenia Produktów Rolniczych. [Theory of the Convective Drying of Agricultural Crops], pp 50-64. PWRiL, [State Agricultural and Forest Publishing House], Warsaw
  • 22
    • 0000858212 scopus 로고    scopus 로고
    • The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage
    • Article No.jaer. 1998.0362
    • Pabis S. The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage. Journal of Agricultural Engineering Research 72 (1999) 187-195 Article No.jaer. 1998.0362
    • (1999) Journal of Agricultural Engineering Research , vol.72 , pp. 187-195
    • Pabis, S.1
  • 23
    • 0036269910 scopus 로고    scopus 로고
    • The first period of convection drying of vegetables and the effect of shape-dependent shrinkage
    • 10.1016/bioe. 2001.0015
    • Pabis S., and Jaros M. The first period of convection drying of vegetables and the effect of shape-dependent shrinkage. Biosystems Engineering 81 2 (2002) 201-211 10.1016/bioe. 2001.0015
    • (2002) Biosystems Engineering , vol.81 , Issue.2 , pp. 201-211
    • Pabis, S.1    Jaros, M.2
  • 24
    • 0025488929 scopus 로고
    • Diffusion coefficient for corn drying
    • Parti M., and Dugmanics I. Diffusion coefficient for corn drying. Transactions of the ASAE 33 5 (1990) 1652-1656
    • (1990) Transactions of the ASAE , vol.33 , Issue.5 , pp. 1652-1656
    • Parti, M.1    Dugmanics, I.2
  • 25
    • 33144476807 scopus 로고    scopus 로고
    • Effective moisture diffusivity of onion slices undergoing infrared convective drying
    • 10.1016/j. biosystemseng. 2005.12.010
    • Pathare P.B., and Sharma G.P. Effective moisture diffusivity of onion slices undergoing infrared convective drying. Biosystems Engineering 93 3 (2006) 285-291 10.1016/j. biosystemseng. 2005.12.010
    • (2006) Biosystems Engineering , vol.93 , Issue.3 , pp. 285-291
    • Pathare, P.B.1    Sharma, G.P.2
  • 26
    • 34247471531 scopus 로고    scopus 로고
    • Pohorecki R; Wroński S (1977). Kinetyka i Termodynamika Procesów Inżynierii Chemicznej. [Kinetics and Thermodynamics in Process Engineering], p 526. WNT, [Scientific and Technology Publishing House], Warsaw
  • 28
    • 24944532892 scopus 로고    scopus 로고
    • Dehydration characteristics of Kastamonu garlic slices
    • 10.1016/j.biosystemseng.2005.06.006
    • Sacilik K., and Unal G. Dehydration characteristics of Kastamonu garlic slices. Biosystems Engineering 92 2 (2005) 207-215 10.1016/j.biosystemseng.2005.06.006
    • (2005) Biosystems Engineering , vol.92 , Issue.2 , pp. 207-215
    • Sacilik, K.1    Unal, G.2
  • 29
    • 34247549992 scopus 로고    scopus 로고
    • Schlünder E U (1977). Drying Fundamentals and Technology. Course Notes. McGill University, Montreal
  • 31
    • 7444246910 scopus 로고    scopus 로고
    • Microwave drying characteristisc of parsley
    • 10.1016/j.biosystemseng.2004.07.008
    • Soysal Y. Microwave drying characteristisc of parsley. Biosystems Engineering 89 2 (2004) 165-173 10.1016/j.biosystemseng.2004.07.008
    • (2004) Biosystems Engineering , vol.89 , Issue.2 , pp. 165-173
    • Soysal, Y.1
  • 32
    • 33645933290 scopus 로고    scopus 로고
    • Microwave drying of parsley: modelling, kinetics, and energy aspects
    • 10.1016/j.biosystemseng.2006.01.017
    • Soysal Y., Öztekin S., and Eren O. Microwave drying of parsley: modelling, kinetics, and energy aspects. Biosystems Engineering 93 4 (2006) 403-413 10.1016/j.biosystemseng.2006.01.017
    • (2006) Biosystems Engineering , vol.93 , Issue.4 , pp. 403-413
    • Soysal, Y.1    Öztekin, S.2    Eren, O.3
  • 33
    • 0026118755 scopus 로고
    • The design and optimization of an industrial dryer for sultana raisins
    • Vagenas G.K., and Marinos-Kouris D. The design and optimization of an industrial dryer for sultana raisins. Drying Technology 9 2 (1991) 439-461
    • (1991) Drying Technology , vol.9 , Issue.2 , pp. 439-461
    • Vagenas, G.K.1    Marinos-Kouris, D.2
  • 34
    • 0027274353 scopus 로고
    • Classification of drying models for porous solids
    • Waananen K.M., Litchfield J.B., and Okos M.R. Classification of drying models for porous solids. Drying Technology 11 1 (1993) 1-40
    • (1993) Drying Technology , vol.11 , Issue.1 , pp. 1-40
    • Waananen, K.M.1    Litchfield, J.B.2    Okos, M.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.