Enhancement effect study of some organic acids on the calcium availability of vegetables: Application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 24, 2006, Pages 9010-9016

  Shiowatana, Juwadee ^a   Purawatt, Sopon ^a   Sottimai, Upsorn ^a   Taebunpakul, Sutthinun ^a   Siripinyanond, Atitaya ^a  

^a Mahidol University ^*  (Thailand)

Author keywords

Calcium availability; Continuous flow; In vitro method; Organic acid; Vegetables

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOXYLIC ACID; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; DIALYSIS; DIGESTION; DRUG EFFECT; EVALUATION; HUMAN; INTESTINE ABSORPTION; METHODOLOGY; NUTRITIONAL VALUE; VEGETABLE;

ASCORBIC ACID; CALCIUM; CARBOXYLIC ACIDS; CITRIC ACID; DIALYSIS; DIGESTION; HUMANS; INTESTINAL ABSORPTION; MALATES; NUTRITIVE VALUE; TARTRATES; VEGETABLES;

AMARANTHUS CAUDATUS; BRASSICA OLERACEA VAR. ALBOGLABRA;

EID: 33845618586     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062073t     Document Type: Article

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