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Volumn 23, Issue 3, 2000, Pages 275-282

Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin

Author keywords

[No Author keywords available]

Indexed keywords

PEPSIN A; PROTEIN HYDROLYSATE; TRYPSIN;

EID: 0033801179     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004499900167     Document Type: Article
Times cited : (28)

References (21)
  • 5
    • 0001900355 scopus 로고
    • Enzymatic hydrolysis of whey proteins. Hydrolysis of α-lactalbumin and β-lactoglobulin in buffer solutions by proteolytic enzymes
    • (1991) Neth. Milk Dairy J. , vol.45 , pp. 225-240
    • Schmidt, D.G.1    Poll, J.K.2
  • 9
    • 0018125576 scopus 로고
    • The composition, structure and origin of proteose peptone component 5 of bovine milk
    • (1978) Eur. J. Biochem. , vol.90 , pp. 59-65
    • Andrews, A.T.1
  • 10
    • 0007801635 scopus 로고
    • Molecular weight determination of protein hydrolysates (FPLC)
    • Barth, C.A., Schlimme, E. (Eds.) Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects, Steinkopff, Darmstadt, Germany
    • (1989)
    • Georgi, G.1    Sawatzki, G.2
  • 15
    • 0344456629 scopus 로고
    • In vitro digestion of bovine milk proteins by trypsin hydrolysis and pH-stat analysis
    • Barth, C.A., Schlimme, E. (Eds.) Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Steinkopff, Darmstadt, Germany
    • (1989) , pp. 223-224
    • Antila, P.1
  • 16
    • 0011379607 scopus 로고
    • Protein modifications: Effects on functional properties and digestibility
    • Barth, C.A.; Schlimme, E. (Eds.) Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Steinkopff, Darmstadt, Germany
    • (1989) , pp. 179-191
    • Kinsella, J.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.