Composition and quality attributes of conventionally and organically farmed Pangasius fillets (Pangasius hypophthalmus) on the German market

International Journal of Food Science and Technology

Volumn 45, Issue 1, 2010, Pages 56-66

  Karl, Horst ^a   Lehmann, Ines ^a   Rehbein, Hartmut ^a   Schubring, Reinhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Composition; DSC; Fatty acids; Pangasius; Polyphosphate; RFLP SSCP; Texture

Indexed keywords

PANGASIUS; PANGASIUS BOCOURTI; PANGASIUS HYPOPHTHALMUS;

EID: 72449168943     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02103.x     Document Type: Article

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