Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes

International Journal of Food Properties

Volumn 11, Issue 3, 2008, Pages 669-677

  Mol, Suhendan ^a   Turan, Sabahat ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Istanbul High School of Maritime and Aquatic Products   (Turkey)

Author keywords

Amino acids; Caviar; Fatty acids; Fish roe; Proximate composition

Indexed keywords

ACIDS; AMINATION; AMINES; FATTY ACIDS; HEALTH; ORGANIC ACIDS;

AMINO ACID COMPOSITIONS; ASPARTIC ACID (PKA); GLUTAMIC ACID (GLU); PROXIMATE COMPOSITIONS; TRYPTOPHAN (TRP); UNSATURATED FATTY ACID (UFA);

AMINO ACIDS;

EID: 47949091642     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701611170     Document Type: Article

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