A safety assessment of branched chain saturated alcohols when used as fragrance ingredients

Food and Chemical Toxicology

Volumn 48, Issue SUPPL. 4, 2010, Pages

  Belsito, D ^a   Bickers, D ^b   Bruze, M ^c   Calow, P ^d   Greim, H ^e   Hanifin, J M ^f   Rogers, A E ^g   Saurat, J H ^h   Sipes, I G ⁱ   Tagami, H ^j  

^a UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

^b NewYork Presbyterian Hospital   (United States)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

^d ROSKILDE UNIVERSITY   (Denmark)

^e TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^f OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^g BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^h UNIVERSITY OF GENEVA MEDICAL SCHOOL   (Switzerland)

ⁱ UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

^j NONE   (Japan)

more..

Author keywords

Branched chain saturated alcohols; Fragrance ingredients; Review; Safety

Indexed keywords

2 ETHYLHEXANOL; ALCOHOL; BRANCHED CHAIN SATURATED ALCOHOL; FRAGRANCE; UNCLASSIFIED DRUG;

ACUTE TOXICITY; ALCOHOL METABOLISM; CARCINOGEN TESTING; CELL TRANSFORMATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DISEASE SEVERITY; EYE IRRITATION; GENOTOXICITY; HUMAN; IN VITRO STUDY; IN VIVO STUDY; LIVER TUMOR; MATERIALS TESTING; MUCOSA INFLAMMATION; MUTAGEN TESTING; NONHUMAN; PHOTOALLERGY; PHOTOTOXICITY; POPULATION EXPOSURE; REPRODUCTIVE TOXICITY; REVIEW; RISK ASSESSMENT; SENSORY DYSFUNCTION; SKIN IRRITATION; SKIN SENSITIZATION; TOXICITY TESTING;

MUS;

EID: 77955114583     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.046     Document Type: Review

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