Cooking DNA: The effect of 'domestic' cooking methods on detection of GM potato

International Journal of Food Science and Technology

Volumn 43, Issue 12, 2008, Pages 2105-2112

  Van Der Colff, Loraine ^a   Podivinsky, Ellen ^a  

^a ESR Christchurch Science Centre   (New Zealand)

Author keywords

Cooking DNA; DNA degradation; GM food testing; Polymerase chain reaction

Indexed keywords

SOLANUM TUBEROSUM;

EID: 56349093471     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01739.x     Document Type: Article

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