Development of glucose intolerance in Wistar rats fed low and moderate fat diets differing in fatty acid profile

Experimental and Clinical Endocrinology and Diabetes

Volumn 118, Issue 7, 2010, Pages 434-441

  Krygsman, A ^a   Roux, C R ^a   Muller, C ^a   Louw, J ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

dietary fat; fatty acids; insulin resistance

Indexed keywords

FATTY ACID; FAT INTAKE; GLUCOSE BLOOD LEVEL; INSULIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FAT CONTENT; FAT INTAKE; FATTY ACID ANALYSIS; GLUCOSE TOLERANCE TEST; HYPERGLYCEMIA; INSULIN RELEASE; INSULIN RESISTANCE; LIPID COMPOSITION; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; WISTAR RAT; ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; CALORIC INTAKE; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; METABOLISM; OBESITY; SECRETION (PROCESS); WEIGHT GAIN;

ANIMALS; BLOOD GLUCOSE; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GLUCOSE INTOLERANCE; INSULIN; INSULIN RESISTANCE; MALE; OBESITY; RATS; RATS, WISTAR; WEIGHT GAIN;

EID: 77954884381     PISSN: 09477349     EISSN: 14393646     Source Type: Journal    
DOI: 10.1055/s-0030-1247544     Document Type: Article

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