Ethylene involvement in the cold storage disorder of 'flavortop' nectarine

Postharvest Biology and Technology

Volumn 23, Issue 2, 2001, Pages 105-115

  Dong, Li ^a   Zhou, Hong Wei ^a   Sonego, Lilian ^a   Lers, Amnon ^a   Lurie, Susan ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

1 Methylcyclopropene; Prunus persica; Ripening; Softening; Woolliness

Indexed keywords

PRUNUS; PRUNUS PERSICA NUCIPERSICA;

EID: 0034777912     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00106-5     Document Type: Article

References (36)

1. Intermittent warming of peaches and nectarines stored in a controlled atmosphere of air
2. Pectolytic enzyme activity involved in woolly breakdown of stored peaches
3. Expression of ACC oxidase promoter-GUS fusions in tomato and Nicotiana plumbaginifolia regulated by developmental and environmental stimuli
4. Ripening and reduced ethylene production by nectarine fruits following exposure to ethylene
5. Ethylene-enhanced 1-aminocyclopropane-1-carboxylic acid synthase activity in ripening apples
6. Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene in peel of apples at various stages of fruit development
7. Endo-1,4-beta-glucanase gene expression and cell wall hydrolase activities during abscission in Valencia orange
8. EGase gene expression in ripening avocado fruit: The accumulation of EGase mRNA and protein as determined by cDNA hybridization and immunodetection
9. Cell wall changes in nectarines (Prunus persica): Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruits
10. MCP controls superficial scald and delays softening in 'Cortland' apples
11. 1-Methylcyclopropene inhibits apple ripening
12. Differential ethylene-inducible expression of EGase in pepper plants
13. Application of MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
14. Control of ethylene synthesis and ripening by sense and antisense genes in transgenic plants
15. Isolation and characterization of a gene encoding endo-l,4-β-glucanase from pepper (Capsicum annuum L.)
16. Cellulase activity in peaches during ripening
17. Enhancement of wound-induced ethylene synthesis by ethylene treatment in preclimacteric cantaloupe
18. Two divergent endo-1,4-β-glucanase genes exhibit overlapping expression in ripening fruit and abscissing flowers
19. Structure and expression of three genes encoding ACC oxidase homologs from melon (Cucumis melo L.)
20. Ethylene and fruit ripening
21. A method for measuring the juice content of mealy nectarines
22. Postharvest physiology of peaches and nectarines
23. LE-ACS4, a fruit ripening and wound-induced 1-aminocycolpropane-1-carboxylate synthase gene of tomato (Lycopersicon esculentum)
24. A method for extracting intact RNA from fruits rich in polysaccharides using ripe mango mesocarp
25. Controlled atmosphere storage to decrease physiological disorders in nectarines
26. Modified atmosphere storage of peaches and nectarines to reduce storage disorders
27. Pectin polymer changes in nectarines during normal and abnormal ripening
28. Ethylene stimulates the accumulation of ripening-related mRNAs in tomatoes
29. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges
30. 2 modified atmosphere can be effective in preventing woolliness in nectarine
31. Effects of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnations
32. Regulation of tomato fruit polygalacturonase mRNA accumulation by ethylene: A re-examination
33. Delayed storage and controlled atmosphere storage of nectarines: Two strategies to prevent woolliness
34. The role of ethylene in the prevention of chilling injury in nectarines