Dipeptidyl peptidase activities along the processing of Serrano dry-cured ham

European Food Research and Technology

Volumn 213, Issue 2, 2001, Pages 83-87

  Sentandreu, Miguel Angel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dipeptidyl peptidases; Dry curing; Ham; Proteases; Proteolysis

Indexed keywords

EID: 0002663740     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100355     Document Type: Article

References (27)

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