Biochemical Properties of Dipeptidyl Peptidase III Purified from porcine Skeletal Muscle

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 3977-3984

  Sentandreu, Miguel Angel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Capillary electrophoresis; Dipeptidyl peptidase III; HPLC; Muscle; Peptide hydrolysis; Purification

Indexed keywords

SUIDAE;

EID: 0001354264     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980356i     Document Type: Article

References (39)

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