Mechanism of production of troponin T fragments during postmortem aging of porcine muscle

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 10, 2005, Pages 4178-4181

  Kitamura, Shin Ichi ^a   Muroya, Susumu ^b   Tanabe, Soichi ^a   Okumura, Tomoyuki ^c   Chikuni, Koichi ^b   Nishimura, Toshihide ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^c NIPPON MEAT PACKERS INC   (Japan)

Author keywords

Degradation; N terminal amino acid sequence; Porcine; Postmortem aging; calpain; Troponin T (TnT)

Indexed keywords

SUIDAE;

CALPAIN; PEPTIDE FRAGMENT; TROPONIN T;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CADAVER; CHEMISTRY; HYDROLYSIS; MEAT; METABOLISM; MOLECULAR GENETICS; MUSCLE; SWINE; TIME;

AMINO ACID SEQUENCE; ANIMALS; CALPAIN; HYDROLYSIS; MEAT; MOLECULAR SEQUENCE DATA; MUSCLES; PEPTIDE FRAGMENTS; POSTMORTEM CHANGES; SWINE; TIME FACTORS; TROPONIN T;

EID: 20844456445     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047974l     Document Type: Article

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