Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry

Postharvest Biology and Technology

Volumn 53, Issue 1-2, 2009, Pages 22-35

  Musse, Maja ^a,b   Quellec, Stéphane ^a,b   Cambert, Mireille ^a,b   Devaux, Marie Françoise ^c   Lahaye, Marc ^c   Mariette, François ^a,b  

^a Cemagref   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c INRA   (France)

Author keywords

MRI; NMR; Postharvest ripening; Relaxation; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 67349281756     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.02.004     Document Type: Article

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