Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water

Journal of the Science of Food and Agriculture

Volumn 89, Issue 8, 2009, Pages 1326-1331

  Incerti, Annalisa ^a   Navari Izzo, Flavia ^a   Pardossib, Alberto ^a   Izzoa, Riccardo ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Antioxidants; Salt stress; Solanum lycopersicum L

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 67249164863     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3589     Document Type: Article

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