Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7557-7564

  Mencarelli, Fabio ^a   Bellincontro, Andrea ^a   Nicoletti, Isabella ^b   Cirilli, Marco ^c   Muleo, Rosario ^c   Corradini, Danilo ^b  

^a Dept Food Science and Technology ^*  (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Gene expression; Grape; Polyphenols; Temperature; Water loss

Indexed keywords

ACYLTRANSFERASE; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE; PLANT EXTRACT; RESVERATROL SYNTHASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DESICCATION; ENZYMOLOGY; EVALUATION; FOOD HANDLING; GENE EXPRESSION REGULATION; GENETICS; GRAPE; METABOLISM; METHODOLOGY; TEMPERATURE; EVALUATION STUDY; PROCEDURES; VITIS;

ACYLTRANSFERASES; DESICCATION; FOOD HANDLING; GENE EXPRESSION REGULATION, PLANT; PHENOLS; PHENYLALANINE AMMONIA-LYASE; PLANT EXTRACTS; PLANT PROTEINS; TEMPERATURE; VITIS;

VITACEAE;

EID: 77954550655     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100331z     Document Type: Article

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