Effects of resveratrol, an important component of red wine, on intestinal cancer development

International Journal of Wine Research

Volumn 1, Issue 1, 2009, Pages 147-153

  Zhang, Xiaoying ^a   Anderson, Jan ^a   Kaushik, Radhey S ^a   Dwivedi, Chandradhar ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Caco 2 cells; Colonic adenocarcinoma; Grapes; Resveratrol

Indexed keywords

RATTUS; VITACEAE;

EID: 77954546962     PISSN: None     EISSN: 11791403     Source Type: Journal    
DOI: 10.2147/IJWR.S4898     Document Type: Article

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