Protein Quality Determination of Delipidated Egg-yolk

Journal of Food Composition and Analysis

Volumn 13, Issue 5, 2000, Pages 773-781

  Sakanaka, Senji ^a   Kitahata, Kouichi ^a   Mitsuya, Takayuki ^a   Gutierrez, Miguel A ^a   Juneja, Lekh R ^a  

^a TAIYO KAGAKU CO LTD   (Japan)

Author keywords

Egg yolk protein; protein efficiency; biological value; net protein.

Indexed keywords

EID: 0346445538     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0914     Document Type: Article

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