Cultivated emmer wheat (Triticum dicoccon Schrank), an old crop with promising future: A review

Genetic Resources and Crop Evolution

Volumn 57, Issue 6, 2010, Pages 937-962

  Zaharieva, Maria ^a   Ayana, Negash Geleta ^b   Hakimi, Amin Al ^c   Misra, Satish C ^d   Monneveux, Philippe ^e,f  

^a INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c SANA A UNIVERSITY   (Yemen)

^d AGHARKAR RESEARCH INSTITUTE   (India)

^e MONTPELLIER SUPAGRO   (France)

^f INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Breeding; Distribution; Diversity; Emmer wheat; Nutritional value; Triticum dicoccon

Indexed keywords

AGRONOMY; CULTIVATION; DISEASE RESISTANCE; GEOGRAPHICAL DISTRIBUTION; GERMPLASM; NUTRITIONAL STATUS; NUTRITIVE VALUE; PEST RESISTANCE; PLANT BREEDING; SPECIES DIVERSITY; TAXONOMY; WHEAT;

CENTRAL ASIA; ETHIOPIA; EUROPE; INDIA; WEST ASIA; YEMEN;

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM TURGIDUM SUBSP. DICOCCUM;

EID: 77954534271     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-010-9572-6     Document Type: Article

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